Gạo Trắng Hạt Tròn (Japonica, Sushi, Calrose, Camolino)
Mô tả:
Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls.
| Broken (Basic ¾) | (%, max) | 5.0 |
| Moisture | (%, max) | 14.0 |
| Foreign Matters | (%, max) | 0.1 |
| Chalky Kernels | (%, max) | 3.0 |
| Damaged Kernels | (%, max) | 1.5 |
| Immature Kernels | (%, max) | 1.5 |
| Red and Streaked Kernels | (%, max) | – |
| Yellow Kernels | (%, max) | 1.0 |
| Glutinous | (%, max) | 0.5 |
| Paddy Grain | (grains/kg, max) | – |
| Average Length of Whole Grain | (mm) | 4.8 |
| Average Width of Whole Grain | (mm) | 2.5 |
| Milling Degree | Well milled, Double polished & Sortexed | |
| Crop | New |
