An Giang Glutinous Rice
Description:
An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot.
| Moisture | 14 % Max |
| Foreign matters | 0.2 % Max |
| Damaged and discolored kernels | 3.0 %Max |
| Yellow kernels | 1.5 % Max |
| Red and red streaked kernels | 1.5 % Max |
| Rice Admixture | 10 % max |
| Paddy (Grains/kg) | 5 grain Max |
| Average length of grain | 5.8 mm Min |
| Milling degree | Well milled, Polished and Sortexed |
| Crop Year | 2019 |
